Easiest Recipe To Cook Homemade Kali Dal or Dal Makhani - Just in 10 mins | It's just Yummy | Food Blogger | Recipe | WithBongFoodie

Hey, My Dear Readers,

Believe it or not. I am a strange creation of God. I love to eat but don't love to cook, I love to wear gym wear but don't like a gym.

But with my son's gradual demand of eating junk food almost every day, I thought to give it a try to cook his favourite dishes.

Since I do not like cooking, so I find ways to cook in the shortest time. Here's the recipe:

Ingredients:

Boiled black dal - 1/2 cup

Butter

Onion paste - 1 tbsp

Ginger-garlic paste - 1 tsp

Tomato Puree- 1 tbsp

Salt - no salt is required if the butter is salted

Method:

In a frying pan, put some butter to fry the onion paste, and ginger garlic paste to brownish tint.

Add tomato puree after that and give a good stir.

Now add the pre-boiled black dal. Stir for 10 sec, add 1/2 cup of water and then cover it for a minute.

As the water gets soaked and the gravy becomes thicker. Turn off the gas.

Pour the whole kali dal into a serving bowl and top it with a butter cube for decoration and flavour.